The restaurant and brewery industry is one of the toughest to be in. Forecasting food costs, pricing your menu appropriately and keeping the customer coming back are big challenges for restaurateurs. H&S Companies’ team of professionals is experienced at helping restaurants succeed. We can evaluate your point of service system and teach you how to effectively use it, help train your staff and even help you price your items (we also like to taste test!).
Running a successful brewery requires expertise in manufacturing, marketing, finance, law, accounting, insurance, business valuations, taxation, internal controls and strategic planning to name a few. Fortunately for you, H&S assembled the Brewers Professional Alliance, which is a team of industry experts who can advise you every step of the way from formation to sale.
Learn more about the Brewers Professional Alliance at BreweryBiz.com.
Learn more about Scott Hunt, Restaurant & Brewery Specialist, by clicking here.