James Bacon is a dedicated professional in the Tax & Accounting division, bringing 15 years of experience to his role. He is known for his strong analytical background and specialized expertise in working with restaurant industry clients. He holds both a Bachelor of Business Administration in Accounting and a Master of Business Administration from Grand Valley State University, completing his studies in 2010. James also earned his MBA designation, further strengthening his ability to support clients with informed, strategic guidance. Over his 15-year tenure with H&S, he has built a reputation for reliability, technical knowledge, and thoughtful client service.

Outside of work, James enjoys life with his wife, Emmy, and their three children, Zaylah, Kingston, and Indie. His family remains a central source of motivation and pride.