H&S has experts in restaurant accounting, payroll and taxes – providing busy restaurateurs with solutions to not only survive in this competitive industry, but thrive! Click here to read an article by Jim Laube on Why Most Chains Use a 4 Week Accounting Period.
https://www.hscompanies.com/wp-content/uploads/2019/06/shutterstock_260962535.jpg 1500 1500 Stephanie Hendon https://www.hscompanies.com/wp-content/uploads/2017/11/HS-logo-edit.png Stephanie Hendon2019-06-28 14:58:242019-06-28 14:59:47Why Most Chains Use a 4 Week Accounting Period
https://www.hscompanies.com/wp-content/uploads/2018/02/NEWS-FILLER.jpg 1000 1500 Stephanie Anderson https://www.hscompanies.com/wp-content/uploads/2017/11/HS-logo-edit.png Stephanie Anderson2015-01-14 17:43:282018-03-27 20:38:20GR Hospitality Seminar
Are you involved in the Food & Beverage or Hospitality industries? We’re hosting a seminar with Specialists that will be discussing topics such as Tax & Accounting issues affecting those in the industry, how to build brand loyalty, Lean Process Improvement, POS Systems, and more. Join us on Monday, January 26th, 2015 from 1:00 to 4:00 pm at Blue35 in downtown GR! Check out our Brewers Professional Alliance website to learn more! BreweryBiz.com
Hurry, seats are limited, reserve your spot now by calling Stephanie at 616.456.6550 or emailing firstname.lastname@example.org
If Grand Rapids isn’t convenient for you, we’re hosting the same seminar up in Big Rapids on Monday, January 19th, 2015.