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Why Most Chains Use a 4 Week Accounting Period

June 28, 2019/in Articles/by Stephanie Hendon

H&S has experts in restaurant accounting, payroll and taxes – providing busy restaurateurs with solutions to not only survive in this competitive industry, but thrive! Click here to read an article by Jim Laube on Why Most Chains Use a 4 Week Accounting Period. 

Tags: accounting, cpas, fremont accountants, grand rapids accountants, Grand Rapids Hospitality, H&S, hospitality industry, muskegon accountants, restaurant accounting
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https://www.hscompanies.com/wp-content/uploads/2019/06/shutterstock_260962535.jpg 1500 1500 Stephanie Hendon https://www.hscompanies.com/wp-content/uploads/2017/11/HS-logo-edit.png Stephanie Hendon2019-06-28 14:58:242019-06-28 14:59:47Why Most Chains Use a 4 Week Accounting Period
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