Tag Archive for: restaurant accounting

Why Most Chains Use a 4 Week Accounting Period

H&S has experts in restaurant accounting, payroll and taxes – providing busy restaurateurs with solutions to not only survive in this competitive industry, but thrive! Click here to read an article by Jim Laube on Why Most Chains Use a 4 Week Accounting Period

CPA's & Business Advisors

Big Rapids F&B Seminar

Are you involved in the Food & Beverage industry? We have several Specialists coming to Big Rapids to discuss topics such as Tax & Accounting issues affecting those in the industry, how to build brand loyalty, Lean Process Improvement, POS Systems, and more at a Hospitality Conference. Join us on Monday, January 19th, 2015 from 1:00 to 4:00 pm at the Holiday Inn Conference Center, 1005 Perry Avenue! Check out our Brewers Professional Alliance website to learn more! BreweryBiz.com

 

Click to Download

Click to Download

 

Hurry, seats are limited, reserve your spot now by calling Michael at 231.924.8009 or emailing michaell@hscompanies.com

If Big Rapids doesn’t work, we’re hosting the same seminar in Grand Rapids on Monday, January 26th, 2015. Click for details

Big Rapids F&B Seminar

Are you involved in the Food & Beverage industry? We have several Specialists coming to Big Rapids to discuss topics such as Tax & Accounting issues affecting those in the industry, how to build brand loyalty, Lean Process Improvement, POS Systems, and more at a Hospitality Conference. Join us on Monday, January 19th, 2015 from 1:00 to 4:00 pm at the Holiday Inn Conference Center, 1005 Perry Avenue! Check out our Brewers Professional Alliance website to learn more! BreweryBiz.com
 

Click to Download

Click to Download


 
Hurry, seats are limited, reserve your spot now by calling Michael at 231.924.8009 or emailing michaell@hscompanies.com
If Big Rapids doesn’t work, we’re hosting the same seminar in Grand Rapids on Monday, January 26th, 2015. Click for details